Chang Shou

How can an Asian restaurant be healthy and delicious without losing it’s authenticity?

Chinese restaurants tend to care about low-prices and high-flavor. Unfortunately, due to that large amount of spices, sauces, etc., the health benefits of “Americanized” Chinese food tends to be low. Chang Shou wants to reverse this and focus on good food and better health.

How can an Asian restaurant be healthy and delicious without losing it’s authenticity?
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